Indulge in the delectable flavors of our [Chicken and Green Beans Recipe with Bacon: A Culinary Delight], where tender chicken and crisp-tender green beans are harmoniously combined with the irresistible crunch of bacon. This comforting dish effortlessly elevates your dinner table, offering both nourishment and palate-pleasing satisfaction.
Chicken and Green Beans Recipe with Bacon
Indulge in a culinary masterpiece that tantalizes the taste buds with this chicken and green beans recipe with bacon. This quick and effortless dish, prepared in a single skillet, seamlessly blends tender chicken, crisp-tender green beans, and smoky bacon, creating a symphony of flavors that will leave you craving more.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into thin cutlets
- 1 tbsp olive oil
- 1/2 cup chopped bacon
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 lb green beans, trimmed
- 1/4 tsp dried thyme
- Salt and black pepper to taste
Steps:
Season the chicken: Generously season the chicken cutlets with salt and black pepper.
Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, or until golden brown. Remove the chicken from the pan and set aside.
Cook the bacon: Add the chopped bacon to the skillet and cook until crispy. Remove the bacon from the pan and set aside.
Sauté the vegetables: Add the onion to the skillet and sauté until softened. Stir in the garlic and cook for 1 minute more.
Deglaze the pan: Pour in the white wine and bring to a boil, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for 2-3 minutes, or until reduced by half.
Add the broth, green beans, and thyme: Stir in the chicken broth, green beans, and thyme. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the green beans are tender-crisp.
Return the chicken: Add the reserved chicken cutlets back to the skillet and cook for 5 minutes more, or until the chicken is cooked through.
Stir in the bacon: Mix in the crispy bacon and serve immediately.
Tips:
- For a richer flavor, use dark meat chicken thighs instead of breasts.
- Add a dash of mustard or Dijon for a tangy kick.
- Serve the chicken and green beans recipe with bacon over rice or pasta for a hearty meal. Are you ready to embark on a culinary adventure that tantalizes your taste buds and nourishes your well-being? Look no further than our chicken and green beans recipe. This delightful dish combines the succulent flavors of chicken with the vibrant freshness of green beans, creating a symphony of flavors that will leave you craving more.
But wait, there’s more! If you’re seeking an even more decadent experience, our chicken and green beans recipe with creamy sauce is the answer. This indulgent variation envelops the chicken and green beans in a velvety sauce that will transport your taste buds to culinary heaven.
Cooking the Chicken Until Tender and Juicy
When it comes to cooking chicken, achieving that perfect tenderness and juiciness is crucial for a truly satisfying meal. Here are some key points to consider:
- Use the right cooking method: Pan-frying, roasting, or grilling are all excellent methods for cooking chicken and preserving its natural juices.
- Control the temperature: Cook the chicken over medium heat, allowing it to cook evenly throughout without overcooking the exterior.
- Don’t overcrowd the pan: When pan-frying chicken, make sure the pieces have enough space to sear properly without releasing too much moisture into the pan.
- Use a meat thermometer: Inserting a meat thermometer into the thickest part of the chicken will give you an accurate reading of its internal temperature, preventing under or overcooking.
- Rest the chicken: After cooking, let the chicken rest for a few minutes. This allows the juices to redistribute, resulting in more tender, flavorful meat.
Key Takeaways:
- Choose the appropriate cooking method for the desired texture and doneness.
- Maintain a consistent cooking temperature to ensure even cooking.
- Avoid overcrowding the pan to prevent moisture loss.
- Use a meat thermometer to accurately determine the internal temperature.
- Allow the chicken to rest before serving for optimal tenderness and flavor.
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Crispening the bacon to add a savory touch
Transform your ordinary chicken and green beans recipe into an extraordinary culinary delight by incorporating crispy bacon. With its smoky, savory flavor, bacon elevates any dish to new heights. Not only does it add a delightful crunch, but it also infuses the entire meal with its rich, umami taste.
Here’s how you can crisp up the bacon perfectly to enhance your chicken and green beans dish:
- Use the right pan: Choose a heavy-bottomed skillet that will distribute heat evenly and prevent the bacon from burning.
- Start with cold bacon: Place the bacon strips in the cold pan and then turn on the heat. This helps the bacon render slowly and evenly.
- Cook over medium heat: Keep the heat at medium to prevent the bacon from burning and ensure it crisps up gradually.
- Don’t overcrowd the pan: Give the bacon enough space to crisp up, so don’t overcrowd the pan.
- Flip regularly: Use tongs to flip the bacon strips occasionally to ensure even cooking.
- Drain on paper towels: Once the bacon is crispy, transfer it to paper towels to drain off any excess grease.
By following these simple steps, you can achieve perfectly crispy bacon that will add an irresistible depth of flavor to your chicken and green beans dish.
Key Takeaways:
- Use a heavy-bottomed skillet for even heat distribution.
- Start with cold bacon to render it slowly.
- Cook over medium heat to prevent burning.
- Don’t overcrowd the pan for even crisping.
- Flip the bacon regularly for consistent cooking.
- Drain the bacon on paper towels to remove excess grease.
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Combining the chicken, green beans, and bacon for a delectable dish
If you’re searching for a scrumptious and straightforward dinner that combines the savory flavors of chicken, green beans, and bacon, you’re in luck! This one-skillet dish is an absolute delight, and I’m eager to share the simple steps with you.
Key Takeaways:
- Effortless Preparation: This recipe is a breeze to make, requiring only one skillet and minimal cleanup.
- Flavorful Ingredients: The combination of tender chicken, crisp green beans, and smoky bacon creates a harmonious symphony of flavors.
- Versatile Dish: Feel free to customize this recipe by adding your favorite vegetables, seasonings, or sauces.
- Time-Saving: The entire dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Wholesome and Satisfying: This dish provides a balanced meal with lean protein, vegetables, and a touch of indulgence.
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One Skillet Chicken and Green Beans with Bacon
